Cook

Position Overview

The Restaurant Cook will oversee the day-to-day operation of the grill and food preparation in the restaurant. The cook will be responsible for proper food preparation, handling, and storage, while providing excellent customer service and acting as a strong teammate to our franchise partner.

• Report to work on time in a clean and complete uniform.
• Greet all customers with a smile and a verbal greeting such as "GOOD MORNING" or "WELCOME TO HUDDLE HOUSE".
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing for the next shift.
• Use all tools provided by the manager to keep the work area clean at all times.
• Bring all items of concern to the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, daily features when applicable, and ensure they are cooked and presented correctly.
• Know your duties and the duties of coworkers to maximize teamwork throughout the day.
• Follow the Huddle House steps of service with each guest to maximize shift sales.
• Practice all rules for safety, food handling, cash security, and other restaurant policies.
• Perform all prep and cleaning duties as detailed or assigned by supervisor.
• Control food cost by managing waste and portion control.

• Ability to communicate effectively with all restaurant staff.
• Previous restaurant experience preferred.

Entry level

Full-time

Management and Manufacturing

Restaurants