Dietary Cook
Job in
Warrenton, Warren County, Georgia, 30828, USA
Listed on 2026-01-01
Listing for:
Selectis Health
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Job Description & How to Apply Below
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Join to apply for the Dietary Cook role at Selectis Health
This range is provided by Selectis Health. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range$13.00/hr - $14.50/hr
Benefits- Blue Cross/Blue Shield Medical Insurance (75% of employee portion paid by company)
- Dental (50% employee portion paid by company)
- Vision Insurance
- Life Insurance
- Ancillary
- Paid Time-Off
Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Manager.
Essential Job Functions- Prepare and cook resident meals in quantities according to menu and number of persons served.
- Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
- Clean work area and equipment in accordance with sanitation requirements.
- Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
- Consistently prepare meals on time so that serving schedules are being met.
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
- Monitor portion control guidelines for individual residents to prevent food waste.
- Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the administrator.
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
- Inspect special diet trays to assure that the correct diet is served to the resident.
- Attend in-service education programs in order to meet facility educational requirements.
- Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill & Evacuation Procedures and know how to use the information.
- Maintain confidentiality of resident and facility records/information.
- Protect residents from neglect, mistreatment, and abuse.
- Protect the personal property of the residents of the facility.
- Others as directed by the supervisor or administrator.
- Experience in preparing foods in large quantities.
- Organized and detailed in work performance.
- Good communication skills with excellent self-discipline and patience.
- Genuine caring for and interest in elderly and disabled people in a nursing facility.
- Comply with the Residents' Rights and Facility Policies and Procedures.
- Perform work tasks within the physical demand requirements as outlined below.
- Perform Essential Duties as outlined above.
- Subject to frustrations in meeting work demands due to frequent interruptions.
- Fast paced, required to make decisions quickly.
- Involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
- May work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.
- Subject to call-back during emergency conditions (e.g., severe weather, evacuation, post‑disaster, etc.).
- Subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses.
- May be subject to the handling of and exposure to hazardous chemicals.
- Assist in the evacuation of residents during emergency situations.
- Meet general health requirements set forth by the policies of this facility, which may include a medical and physical examination.
- Sitting: 1-2 hours per 8 hour work shift. Alternates frequently to walking.
- Walking: 1-2 hours per 8 hour work shift. Alternates frequently to standing and occasionally to sitting.
- Standing: 5-7 hours per 8 hour work shift. Alternating frequently to walking.
- 1-10 lbs – Constantly – Pots, pans, food ingredients, utensils
- 11-20 lbs – Occasionally – Pots, pans, food ingredients
- 21-35 lbs – Rarely – Boxes of supplies, stock, pans with food
- 36-50 lbs – Rarely – Pots and pans with food, potatoes or other bulk food items
- 51-75 lbs – Rarely – Equipment, boxes…
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