Catering Associate, Lsh Food Services

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5 days ago Be among the first 25 applicants

Purpose. No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.

• Excellence
  . We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.
• Team Spirit
  . We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.
• Award Winning Performance
  . We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.

• Low Healthcare Insurance Premiums
• 401(k) with employer match
• Paid Time Off (PTO)
• Employee discounts
• Company paid life insurance
• Short‑Term and Long‑Term Disability
• Cancer Insurance
• Accident Insurance
• Pet Insurance
• Tuition Reimbursement
• On-the-job training and skills development
• Opportunities for growth and advancement
• Employee Assistance Program

Lanier Campus

LAN - FOOD

Full Time, Varied Hours/Shift, Flexible

Accurately set up food service for catering events and serve guests. Knowledge of proper serving etiquette. Clean tables and properly dispose of waste. Keep equipment and area maintained and clean. Notify supervisor when supplies need to be ordered. Assist in other areas when needed. Follows local health and proper food handling procedures.

• High school diploma preferred.
• Ability to read, write, and perform simple math.
• Professional appearance.
• Ability to deal with the public in a courteous and tactful manner.
• Knowledge and requirements of safe and sanitary food handling.
• Shows reasonable speed in performance of duties.
• Able to tolerate stress and attend to task/function with frequent interruptions.
• Able to remember multiple tasks/assignments given for a full shift.
• Able to organize work to meet scheduled serving times.
• Respond to changes in workload as necessary and use time productively.
• Able to deal with public in courteous manner, maintain a very neat appearance.
• Must have ability to work on your own, assess situations, consider alternatives and choose appropriate course of action. Reliability is a must.

Requires extensive standing, walking, lifting, and bending using correct techniques. Able to lift up to 30 lbs. Exposed to hazard of burns and cuts due to working with hot equipment, sharp knives, and meat slicer. Exposure to infectious material and hazardous chemicals.

Entry level

Full‑time

Other

Hospitals & Health Care