Food Preparation Worker

Responsibilities

• Work effectively with the kitchen team and comply with company procedures and food safety policies.
• Prepare the workstation with required ingredients and equipment, and keep the station sanitary and organized throughout the shift.
• Prepare ingredients following recipes and guidelines.
• Steaming vegetables and other basic cooking responsibilities.
• Ensure ingredients are tagged, date‑labeled, covered, stored, and rotated effectively.
• Oversee food levels and restock items on time.
• Keep utensils and equipment clean and sanitary.
• Establish stock levels at end of shift and capture information on standardized stock sheets.
• Remove trash and clear storage bins.

• High school diploma, GED, or a suitable alternative.
• Excellent understanding of food preparation fundamentals.
• Ability to follow recipes.
• Sound understanding of food allergies and foodborne illnesses.
• Basic mathematical skills.
• Proficient knife handling skills.
• Excellent communication skills, both written and verbal.
• Available to work shifts, on public holidays, and over weekends.

Seniority level:
Entry level

Employment type:

Full‑time

Job function:
Management and Manufacturing

Industries:
Restaurants

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