Expeditor - River Bar plus tips

Overview

Expeditor - River Bar (Full-Time) Starting at $7.25/hr, plus tips

Responsible for proper plate presentation in the kitchen and the efficient, and timely transportation of plates to the dining room. The Expeditor/Food Runner serves as a crucial communication link between the kitchen and front of the house staff. Promote the Sea Island legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.

• Maintain a passing score on written and verbal food and beverage tests
• Ensure proper plate presentation and garnish guidelines are met
• Communicate with front of the house and kitchen to properly run food
• Polish all plates for service
• Maintain breakdown station from set-up and throughout shift
• Assist in training of new employees when necessary
• Maintain cleanliness in all areas including counters, sinks, utensils, shelves and storeroom
• Relocate and/or arrange restaurant furnishings or banquet furnishings and equipment as directed
• Assist in the clearing and resetting of tables when needed
• Restock service areas including beverage station
• Communicate continually with Servers on table and guest needs to deliver food in a timely manner and ensure a smooth dining experience
• Communicate with kitchen about guest special requests and needs; coordinate with Supervisor/Manager to ensure quality service
• Assist kitchen and service staff with side work and food delivery when needed
• Position plates correctly and deliver food to tables in the proper position
• Maintain knowledge of guest services, dining options, shops, local attractions, and Sea Island information to assist guests
• Ensure guest satisfaction by meeting Sea Island standards and addressing concerns promptly
• Learn guest names and acknowledge regular Guests and Members
• If applicable, complete a Guest Problem Resolutions (GPR) form and follow up on issues
• Maintain cleanliness and organization in all work areas
• Uphold departmental standards of quality and timing; comply with company policies and procedures
• Report equipment problems, safety hazards, or unsafe practices to a supervisor immediately
• Attend scheduled meetings and contribute suggestions for improvement
• Willing and timely execution of other duties as delegated by leadership

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality