Line Cook​/Food Prep

Location: Atlanta

Job Summary:
Cook and prepare food according to written menus, maintain clean and sanitary conditions in the kitchen and dining areas

Essential Functions of the Job:

• Use portion-control procedures; sanitize work areas, equipment, floors, dishes and utensils; check trays for menu and diet preferences.

• Ensure proper storage of foods and supplies; adhere to universal sanitation precautions, and infection-control policies and procedures.

• Prepare foods and snacks, according to written instructions (menus) and verbal clarifications.

• Completes food temperatures checks and records results for each meal.

• Report hazardous conditions and equipment, accidents and incidents.

• Review menus with immediate supervisor prior to preparation of food.

• Review with immediate supervisor that all dietary procedures are followed in accordance with established. policies.

• Other duties as assigned.

Education and Experience Required:

• Must be able to read and write English and follow written and verbal directions at a level necessary to accomplish the job.

Skills and Aptitude Required:

• Must possess and exhibit a positive attitude toward customer service, have a genuine interest in geriatric care, and uphold the philosophy of the community.

• Understand, comply with and promote rules regarding residents' rights.

• Promote positive relationships with residents, visitors, and regulators, to include presenting a professional appearance and attitude.

• Must have basic knife skills and an understanding of basic food cuts.

• Must have an understanding of basic cooking methods, roasting, sautéing, braising.

• Must be able to maintain control of food delivery while under stressful conditions.

• Must have a good understanding of food safety practices.