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Lead Line Cook - Luxury Resort Kitchen Leader

Job in Saint Simons Island, Glynn County, Georgia, 31522, USA
Listing for: Sea Island Company
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 20.4 - 30 USD Hourly USD 20.40 30.00 HOUR
Job Description & How to Apply Below
Location: Saint Simons Island

A luxury resort in Saint Simons Island seeks a Chef de Partie to assist in coordinating food operations and leading the kitchen team. Responsibilities include maintaining high food quality standards, guest satisfaction, and managing labor costs. The ideal candidate will have culinary leadership experience and excellent communication skills, along with the ability to adapt to a fast-paced environment. The position offers a starting salary of $20.40/hr with full-time benefits.
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