Culinary Supervisor

Topgolf is where golf meets a great time. We're a high-energy sports entertainment venue where every shift is different, every guest brings their own energy, and the people who work here make it all happen. If you're looking for a place to grow, have fun, and be part of something bigger than a job description, you're in the right place.

Are you a culinary professional who loves leading a team as much as you love a perfectly executed dish? Do you bring the energy, standards, and presence to keep a busy kitchen running at its best? Can you coach someone on knife technique one minute and troubleshoot a prep issue the next without missing a beat?

We're looking for a Culinary Supervisor who owns the kitchen when it counts. You'll lead the culinary team, hold the standard on food quality, and make sure every plate that goes out is something we're proud of. If you thrive in high-volume environments and you know how to bring out the best in a team, this is your role.

The Culinary Supervisor assists the team in delivering best-in-class culinary experiences by leading the kitchen team, maintaining food quality and safety standards, and keeping operations running smoothly during every shift. This role requires three things done well: culinary leadership, people development, and the ability to execute independently when needed.

This role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods,special events, and high-volume seasons.

• Supervise the culinary team during service to ensure food quality, speed, and presentation meet Topgolf standards

• Coach and develop team members in real time, from technique and plating to attitude and accountability

• Delegate tasks clearly and ensure the team is set up to execute efficiently every shift

• Drive team member engagement and build a kitchen culture people actually want to show up to

• Execute prep and pull lists consistently to ensure the kitchen is ready before service begins

• Monitor and coach presentation technique and hold the line on food quality standards at every station

• Ensure consistent food quality across every dish that leaves the kitchen

• Participate in food ordering and assist with weekly inventories to keep costs and supply levels in check

• Always oversee safety and sanitation practices across the kitchen

• Ensure proper equipment operation, cleanliness, and maintenance throughout the shift

• Uphold all food handling, storage, and safety standards in compliance with local regulations

• Demonstrate Topgolf's Core Values in every interaction:
  Fun, One Team, Excellence, Courage, and Caring

• You'll lead a team in one of the highest-energy culinary environments in entertainment

• You'll have real ownership over kitchen performance and the guest experience it creates

• You'll grow as a leader with support from an experienced culinary team above you

• You'll work in a place where great food and a great time go hand in hand

• Remains calm and professional during peak service, high-volume events, and unexpected challenges

• Recovers quickly when things go sideways and helps the team do the same

• Manages the heat, literally and figuratively, without letting pressure affect the team's performance or morale

• Leads by example during the hardest parts of the shift so the team knows what steady looks like

• Delegates…