Seasonal Sous Chef — Farm-to-Table Fine Dining
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
The Fall Line is seeking a Sous Chef for a seasonal full-time position in Georgia. The role supports the Executive Chef and Chef de Cuisine across multiple dining venues, delivering refined, ingredient-driven cuisine within a private club setting.
You will lead and mentor line cooks, contribute to menu development, and uphold rigorous standards for food quality, sanitation, and safety. This opportunity emphasizes craftsmanship, teamwork, and ongoing professional growth.
We are looking to fill the Seasonal Sous Chef — Farm-to-Table Fine Dining position at ADP, Inc. in Mauk, GA, United States.
We invite applications for the Seasonal Sous Chef — Farm-to-Table Fine Dining position located in Mauk, GA, United States.
The following opening is for a Seasonal Sous Chef — Farm-to-Table Fine Dining with ADP, Inc.
Our organisation is growing, and we are hiring a Seasonal Sous Chef — Farm-to-Table Fine Dining in Mauk, GA, United States.
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