Cafeteria Cook: Night & Weekend Kitchen Pro
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef
Publix is hiring a kitchen team member in Dacula, GA to prepare, cook, and serve meals for staff. The role requires nighttime and weekend availability and the ability to lift heavy loads.
You should have at least one year of cooking experience, knowledge of cooking principles, and a Food Safety certification within 90 days of starting. A valid driver's license is also required. This position emphasizes teamwork and accuracy while contributing to Publix’ mission.
This posting is for the Cafeteria Cook:
Night & Weekend Kitchen Pro role at Publix Super Markets, Inc. in, based in Dacula, GA, United States.
The position is based in Dacula, GA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 17.000 - 21.000.
We aim to respond to suitable candidates as soon as possible.
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