Line cook​/Breakfast cook

Location: Darien

Company Description Oaks on the River Luxury Boutique Resort is a high-end property offering guests an upscale, relaxed experience on the Georgia coast. Located in Darien, GA, the resort provides exceptional service, thoughtfully curated amenities, and distinctive dining options that highlight regional flavors. The culinary team plays a central role in creating memorable guest stays through quality food and attentive presentation.

Team members are encouraged to contribute ideas, uphold high standards, and collaborate across departments. Working at Oaks on the River offers the opportunity to grow in a professional hospitality environment focused on guest satisfaction and consistent excellence.

Role Description The Line Cook/Breakfast Cook is a full-time, on-site position based in Darien, GA. This role is responsible for preparing and cooking breakfast items and other menu offerings according to established recipes and standards, ensuring consistency in taste, portion, and presentation. Day-to-day tasks include setting up and breaking down stations, prepping ingredients, cooking to order, and maintaining cleanliness and organization in the kitchen.

The cook monitors food quality and freshness, follows food safety and sanitation guidelines, and coordinates with the rest of the kitchen team to support smooth service. This position also assists with inventory rotation, basic ordering support, and may help with special events or brunch services as needed.
Qualifications

• Professional experience as a line cook, breakfast cook, or comparable kitchen role in a hotel, resort, or restaurant setting.
• Strong skills in breakfast and short-order cooking, including eggs, pancakes, breakfast meats, and related items prepared to order.
• Knowledge of food safety, sanitation standards, and proper kitchen hygiene, including safe food handling and temperature controls.
• Ability to work efficiently on the line during busy service, multitask, and maintain attention to detail under time pressure.
• Capability to follow recipes, portion guidelines, and plating standards, while maintaining consistency and quality.
• Good communication and teamwork skills, with a collaborative attitude toward chefs, servers, and other team members.
• Reliability in punctuality and attendance, with flexibility to work early mornings, weekends, and holidays as needed.
• Physical ability to stand for extended periods, lift moderate weights, and work in a fast-paced kitchen environment.
• Serv Safe or similar food handler certification preferred; prior experience in hospitality or luxury resort environments is an advantage.