Back of House Team Member

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

• Full-time and Part-time

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

• Serve Guests through the Winning Hearts Everyday Strategy.
• Deliver 2nd Mile Service and Develop Trust with Guests.
• Follow all policies and fulfill operational goals.
• Create "Raving Fans' and relationship with the Community.

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

• Consistency and reliability
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry up to 50 lbs on a regular basis
• Have the ability to stand for long periods of time
• Able to work inside & outside

• Be Fast & Accurate:
  By executing this fundamental with excellence, we let Guests know we value their time and their business-and fast and accurate service is one reason why Customers keep coming back, specifically in the drive-thru.
• Provide a Clean & Safe Environment
• Offering Guests a clean and safe environment is paramount to showing high levels of care.
• For many Customers, this priority is the most important value for dining with us.
• Be able to access Pathway training app
• Utilize Hot Schedules for anything schedule related
• Follow all Uniform, Apparel, and Appearance Guidelines

Full-Time: 30+ hours weekly

Part-Time:
Less than 30 hours

Saturdays:
All team members are expected to work at least 2 Saturdays a month, unless approved by the Operator or Hiring Manager

This Chick-fil-A® Restaurants is operated by an independent franchised business owner

who makes all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.