Assistant Food & Beverage Manager

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Full Time Management Mauk, GA, US

5 days ago Requisition

Department: Food & Beverage
Reports To: Food & Beverage Manager
Employment Status: Full-Time, Exempt
Location: The Fall Line-Butler, GA

About The Fall Line

The Fall Line is a premier private destination golf and sporting club located in Southwest Georgia. Our club offers state-of-the-art facilities, including two Ogilvy, Cocking and Mead–designed 18-hole golf courses, a 9-hole short course, and world-class facilities for shooting, hunting, and angling. In addition to our outstanding outdoor offerings, we pride ourselves on exceptional hospitality, with multiple dining and lodging options, all enhanced by our 25-acre farm that serves as the centerpiece of our 4,500-acre property.

Position Summary

The Assistant Food & Beverage Manager will be an integral part of The Fall Line’s management team and is expected to conduct themselves in a manner that conveys to members and staff a sense of ownership and responsibility for the entire Club.

Working closely with Food & Beverage manager, the Assistant Food & Beverage Manager will use their experience, leadership, and hospitality skills to help lead the Food & Beverage team in the execution of a world-class dining and member experience. Responsibilities will include supervising and training staff, setting and monitoring compliance with service standards, assisting with daily dining operations, maintaining operational readiness, and ensuring all Food & Beverage facilities consistently meet The Fall Line’s standards.

The Assistant Food & Beverage Manager will be expected to actively engage with members and guests to better understand their preferences, anticipate needs, and help tailor offerings and service accordingly. This position requires a hands-on leader who is highly visible during service and willing to step into any area necessary to support the team and protect the member experience.

Primary Essential Duties and Responsibilities

• Supervises Food & Beverage Department staff and provides daily leadership, direction, coaching, and accountability.
• Assists with the development and execution of training programs designed to establish consistent service standards and develop employees at all experience levels.
• Conducts pre-shift meetings and ensures staff are prepared with current information regarding menus, specials, events, member preferences, and operational priorities.
• Monitors employee performance and provides real-time coaching to ensure service is consistent with The Fall Line’s standards.
• Ensures all applicable laws, regulations, and Club policies related to food and beverage operations are consistently followed.
• Assists with the development and execution of standard operating procedures for dining, beverage, banquet, and other Food & Beverage service.
• Works closely with the Executive Chef to ensure strong communication and coordination between front-of-house and back-of-house operations.
• Engages members and guests to understand their preferences, respond to requests, resolve concerns, and continually improve the overall dining experience.
• Directs key staff members in maintaining and preparation of the Range Barn, Farm Barn, Brandt House, Founders Barn, Halfway Houses, Turn House, Shooting Lodge, Comfort Stations, and F&B Carts for regular service, member events, tournaments, and special functions.
• Monitors opening and closing procedures, cleaning schedules, stocking lists, side work, and other daily operational requirements.
• Maintains the highest standards of cleanliness, organization, appearance, and operational readiness throughout all Food…