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Team Leader, Restaurant​/Food Service

Job in Cornelia, Habersham County, Georgia, 30531, USA
Listing for: Chick-fil-A
Full Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below
Location: Cornelia

Chick-fil-A Leader Starting Pay: $17+ per hour

Are you passionate about people, leadership, and creating an exceptional experience for both guests and team members? Do you have a servant’s heart, strong character, and a desire to grow?

We are looking for a Chick-fil-A Leader who is ready to lead by example, develop others, and help our restaurant achieve excellence every day.

About the Role

A Team Leader consistently demonstrates our core values, embraces the Chick-fil-A culture, and leads with a servant’s heart. Our leaders have a genuine passion for people and serving others, demonstrate strong character and integrity, take initiative, and work with a sense of urgency.

Team Leaders support senior leadership in executing daily operations and holding team members accountable to each component of Operational Excellence and our Recipe for Service
.

The two primary areas of focus for a Team Leader are:

  • Executing tasks that help the restaurant run effectively
  • Coaching and developing team members

Our leaders set the tone for the restaurant. They lead by example and create an environment where team members can learn, grow, and succeed.

What You'll Do

As a Chick-fil-A Leader, you will:

  • Lead and inspire team members during daily restaurant operations
  • Coach, train, and develop team members and future leaders
  • Hold team members accountable to our standards and expectations
  • Grow and develop other leaders
  • Delegate responsibilities effectively and follow up on execution
  • Participate operationally in a high-volume, fast-paced restaurant
  • Maintain high standards for food safety, quality, cleanliness, and hospitality
  • Provide excellent guest service and confidently handle guest recovery situations
  • Assist with opening and closing responsibilities
  • Participate in leadership meetings and ongoing training
  • Help manage restaurant labor and deployment
  • Assist with cash management and accountability
  • Assist with inventory management and operational organization
  • Manage conflict with maturity, professionalism, and emotional intelligence
  • Take initiative and identify opportunities to improve the restaurant
  • Create a positive, encouraging environment where people want to work and grow
  • Support senior leadership in achieving restaurant goals and maintaining Operational Excellence
What We're Looking For

We are looking for someone who:

  • Has a positive, encouraging attitude
  • Demonstrates strong character and integrity
  • Has a strong work ethic and takes ownership of responsibilities
  • Is dependable and reliable
  • Communicates effectively with both team members and leaders
  • Has a genuine desire to serve and develop others
  • Is willing and able to coach others through both encouragement and accountability
  • Demonstrates high emotional intelligence
  • Can remain calm and professional in a fast-paced environment
  • Takes initiative rather than waiting to be told what to do
  • Works with a sense of urgency
  • Is comfortable making decisions and solving problems
  • Wants to continue learning and developing as a leader
  • Is committed to creating an exceptional experience for our guests and team

Previous leadership experience is helpful, but we are also willing to invest in the right person who demonstrates leadership potential and a desire to grow.

Schedule

This is a leadership position requiring flexible availability, including evenings and Saturdays.

We are closed on Sundays, so you will always have Sundays off.

Compensation & Benefits

Starting pay is $17+ per hour
, based on experience and leadership qualifications.

Our leadership team members enjoy:

  • Free break food
  • Catering discounts
  • Sundays off
  • Flexible scheduling
  • Leadership development and continued training
  • Scholarship opportunities
  • Health insurance subsidy
  • Paid time off
  • Opportunities for continued personal and professional development
  • Progressive opportunities…
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