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Food Sanitation Lead
Job in
Pembroke, Bryan County, Georgia, 31321, USA
Listed on 2026-10-17
Listing for:
Educational Catering Inc
Full Time
position Listed on 2026-10-17
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Job Purpose:
- The Food Sanitation Lead at Educational Catering Inc is responsible for overseeing and ensuring the highest standards of cleanliness and hygiene in all food preparation and service areas. This position plays a critical role in maintaining the health and safety of our customers by implementing and monitoring sanitation protocols, training staff on best practices, and ensuring compliance with local health regulations.
Key Responsibilities:
- Develop and implement comprehensive sanitation policies and procedures for all food service operations.
- Conduct regular inspections of food preparation and service areas to ensure compliance with sanitation standards.
- Train and supervise staff on proper sanitation techniques and safety protocols.
- Collaborate with management to address any sanitation-related issues or concerns promptly.
- Maintain accurate records of sanitation activities, including cleaning schedules and inspection reports.
- Stay informed about industry trends and regulatory changes related to food safety and sanitation.
- Ensure all cleaning supplies and equipment are used effectively and maintained in good condition.
- Lead efforts in pest control management and waste disposal to prevent contamination.
- Work closely with the catering team to ensure seamless integration of sanitation practices in daily operations.
Required
Education:
- High school diploma or equivalent is required.
- Certification in food safety or sanitation is highly preferred.
Required Experience:
- Minimum of 3 years of experience in a food service or catering environment, with a focus on sanitation.
- Proven track record of leading a team in a food service setting.
- Experience with regulatory compliance related to food safety and sanitation standards.
Required
Skills and Abilities:
- Strong knowledge of food safety regulations and sanitation practices.
- Excellent leadership and team management skills.
- Ability to train and mentor staff on sanitation procedures.
- Strong problem-solving skills and attention to detail.
- Effective communication skills, both written and verbal.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Proficiency in using sanitation equipment and cleaning chemicals safely.
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