Dining Facility Manager

Job Details:

Job Location:

Fort Stewart NCOA
- Pembroke, GA 31321, Position Type:
Full Time, Education Level: High School, Salary Range:
Undisclosed,

Travel Percentage :
None, Job Category:
Restaurant
- Food Service

Job Purpose:

The Dining Facility Manager at EDUCATIONAL CATERING INC is responsible for overseeing the daily operations of the dining facilities within educational institutions. This role ensures that high-quality food service is provided while maintaining compliance with health and safety regulations. The manager will lead a team to deliver exceptional dining experiences that meet the nutritional needs of students and staff.

• Manage and coordinate all aspects of dining facility operations, including menu planning, food preparation, and service delivery.
• Ensure compliance with health, safety, and sanitation standards in all dining areas.
• Develop and implement efficient operational procedures to enhance service quality and customer satisfaction.
• Lead, train, and motivate a team of dining staff to achieve performance goals and uphold company standards.
• Monitor inventory levels and manage supply orders to ensure the availability of necessary food and materials.
• Collaborate with educational institution administrators to align dining services with school schedules and events.
• Handle customer inquiries and resolve any issues related to dining services promptly and professionally.
• Analyze financial data to manage budgets effectively and optimize cost control measures.
• Implement initiatives to promote healthy eating habits and nutritional awareness among students and staff.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.

• Minimum of 5 years of experience in food service management, preferably in an educational or institutional setting.
• Proven track record of managing dining facilities with a focus on quality, efficiency, and customer satisfaction.
• Experience in budgeting, financial management, and cost control within a dining services environment.
• Demonstrated experience in leading and developing a team of culinary and service staff.

• Strong leadership and interpersonal skills with the ability to effectively manage and motivate a diverse team.
• Excellent organizational and time-management skills with the ability to handle multiple tasks and priorities.
• Proficient in the use of food service management software and Microsoft Office Suite.
• Strong knowledge of health and safety regulations and standards applicable to dining facilities.
• Exceptional customer service skills with a focus on building positive relationships with clients and stakeholders.
• Ability to develop and implement innovative dining programs and initiatives that enhance the customer experience.
• Strong problem‑solving skills with the ability to make sound decisions under pressure.