Executive Chef: Mentor in Institutional Dining
Listed on 2026-10-18
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen
Location: Fletcherville
Metz Culinary Management is seeking an Executive Chef to lead and mentor a high-volume kitchen in an institutional or multi-outlet setting. The role emphasizes food and service leadership, with a focus on stunning presentations and culinary leadership across operations.
The ideal candidate will have an executive and/or sous chef background in fast-paced environments such as hospitals, schools, colleges, senior living, or corporate dining, with strong communication and management skills.
This is a genuine opportunity to take on the Executive Chef:
Mentor in High-Volume Institutional Dining role at Metz Culinary Management.
The Executive Chef:
Mentor in High-Volume Institutional Dining role at Metz Culinary Management is now open for applications in Fletcherville, GA, United States.
Join us at Metz Culinary Management as our next Executive Chef:
Mentor in High-Volume Institutional Dining in Fletcherville, GA, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).