Assistant Manager

Location: Atlanta

Recruits, trains, supervises and appraises staff

* Insures accurate and timely time card management for both self and staff.

* Upholds dress code standards for both self and staff.

* Uses provided company tools and processes to document performance of staff.

* Models integrity to staff and treats others with respect.

Oversees day-to-day retail operations

* Signs customers up for the cake club and explains the benefits.

* Create store plan and schedules within labor budget.

* Completes all assigned duties within the deadline.

* Resolves customer issues quickly and delivers appropriate solutions to make customers happy.

* Manages retail inventory variance as well as timely inventory completion.

* Responsible for cash variance for both sales and petty cash.

Maintains exceptional quality of all products

* Utilizes FIFO guidelines and reducing waste.

* Maintains store cleanliness and appearance.

* Uses operational tools to insure completion of opening and closing duties.

* Ensures compliance with health and safety regulations.

* Follows appropriate slicing guidelines.

* Provides meaningful feedback for the DM with suggestions for improvement.

Focuses on Company Engagement

* Engages in monthly promotional goals.

* Asks questions if something is unclear and seeks out opportunities to learn.

* Completes all required employee training.

Sales Focus and Transaction Grown

* Increases transactions for both bakery and retail products.

* Coaches employees on sales techniques.

* Ensures employees adhere to sample schedules.

Requirement

* High school diploma or GED

* Serv Safe Certification within 60 days of hire or promotion

* Retail experience