COOK
Listed on 2025-12-31
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Restaurant/Food Service
Catering, Food & Beverage
Join to apply for the COOK (FULL TIME) role at Compass One Healthcare
We are hiring immediately for a full time COOK position.
- Location:
Methodist Healthcare Germantown Hospital – 7691 Poplar Avenue, Germantown, TN 38138 (online applications accepted only). - Schedule:
Full time;
Monday through Friday, 6:00 am to 3:00 pm, with rotating weekends. More details upon interview. - Requirement:
Prior cooking experience is preferred. - Pay Range: $15.00 per hour to $17.00 per hour.
Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states. For over 70 years, Morrison has served some of the nation’s largest health systems, bringing culinary, nutritional, and operational expertise that transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members and has been recognized as one of Modern Healthcare’s Best Places to Work since 2012.
Job SummaryPrepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty; tastes all prepared food items.
- Uses established ticket collection procedures during service and maintains records for the area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping, and reporting as required.
- Assists in ordering and receiving all food and supplies as required.
- Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators, and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
- Shows personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures including but not limited to:
- Use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
- Use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
- Use of slip‑resistant shoes and proper lifting techniques.
- Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
- Full‑time positions also offer Medical, Dental, Vision, Life Insurance (AD), Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, please refer to Morrison Healthcare is a member of Compass Group and is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender…
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