Prep Cook

Prep Cook

Stoney River Steakhouse and Grill is an upscale steakhouse specializing in hand‑cut steaks, fresh seafood selections, signature salads, and house specialties. We provide the highest‑quality food and service while fostering a culture of hard work, attention to detail, and outstanding guest experience.

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution.

• Execute proper food recipes while following company specifications.
• Maintain a clean station and workspace, adhering to sanitation protocols.
• Perform opening duties and closing cleaning duties.
• Coordinate with other kitchen and front‑of‑house staff for smooth service.

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.