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Cook Lead

Job in Gig Harbor, Pierce County, Washington, 98329, USA
Listing for: Virginia Mason Franciscan Health
Full Time position
Listed on 2026-01-17
Job specializations:
  • Healthcare
Salary/Wage Range or Industry Benchmark: 23.28 - 33.74 USD Hourly USD 23.28 33.74 HOUR
Job Description & How to Apply Below

Job Summary and Responsibilities

JOB SUMMARY

This job is responsible for leading the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

ESSENTIAL JOB FUNCTIONS
  • Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, etc., stove tops, and grills. Modifies preparations to account for food allergies.

  • Champions food quality standards of appearance, taste, temperature and sanitation.

  • Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.

  • Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.

Performs related duties as required.

As a Cook Lead at Virginia Mason Franciscan Health, you’ll play an important role in caring for our patients while also helping us care for our community. Through our partnership with Goodr, the food prepared in our hospitals is transformed into more than 4,700 meals for those in need—reducing waste and feeding local families. Your work helps make this possible, turning nourishment into meaningful impact.

Job Requirements MINIMUM JOB QUALIFICATIONS

Education/Work Experience Requirements

High School Diploma/GED or equivalent combination of education and experience, and four years of experience in food services; two years hospital nutrition experience.

Licensure/Certification

Washington State Food Handler Permit upon hire.

Where You’ll Work

Virginia Mason Franciscan Health has a rich history of providing exceptional healthcare, dating back to 1891. Building upon a legacy of compassionate care and innovation, our organization has evolved over the years through strategic partnerships and integrations to expand our reach and services across the Puget Sound area.

Today, as Virginia Mason Franciscan Health, we remain deeply committed to healing the whole person — body, mind, and spirit — in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth.

Our dedicated providers offer a full spectrum of health care services, from routine wellness to complex disease management, all grounded in rigorous research and education. Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across the greater Puget Sound region reflects our ongoing commitment to accessibility and comprehensive care.

We are proud of our pioneering medical advances and numerous awards and accreditations that reflect our dedication to excellence. When you join Virginia Mason Franciscan Health, you become part of a team that delivers top-quality, professional healthcare in modern, well-equipped facilities, and contributes to a legacy of service built on collaboration and shared purpose.

Pay Range

$23.28 – $33.74 /hour

We are an equal opportunity/affirmative action employer.

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