Lead Server​/Manager

Come join a winning team! The Brass Tap is hiring Kitchen Managers for our award‑winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job!

To succeed, you should be able to lead a team to:

• Deliver great food, prepared to company standards
• Ensure adherence to all food safety standards
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
• Maintain outstanding kitchen cleanliness and organization
• Participate in weekly/monthly inventories
• Maintain budgeted food cost
• Write weekly schedules
• Manage shifts to meet budgeted labor standards

If this sounds like you, apply today. We look forward to meeting you!

• Eligible to work in the United States
• Min. 1 year experience in a full‑service, casual restaurant culinary management position
• Min. 21 years or older
• Available to work nights, weekends, and holiday shifts
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment