Fine Dining Sous Chef - Lead Kitchen & Seasonal Menus
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Bourbon & Bones Lounge
- Square One Concepts, Inc. invites a skilled Sous Chef to support the Executive Chef in managing all kitchen operations. You will oversee menu execution, staff supervision, and inventory control to uphold the highest standards of quality and consistency.
Ideal candidates will demonstrate leadership, culinary excellence, and strong attention to detail in a fast-paced dining environment. Flexible hours, and weekend availability are required.
The Fine Dining Sous Chef
- Lead Kitchen & Seasonal Menus position in the Other field is open for applications.
This posting is for the Fine Dining Sous Chef
- Lead Kitchen & Seasonal Menus role at Square One Concepts, Inc., based in Gilbert, AZ, United States.
We are looking to fill the Fine Dining Sous Chef
- Lead Kitchen & Seasonal Menus position at Square One Concepts, Inc. in Gilbert, AZ, United States.
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