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Senior Executive Chef: Culinary Vision & Team Leadership

Job in Gilbert, Maricopa County, Arizona, 85233, USA
Listing for: Sodexo
Full Time position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 74000 - 96000 USD Yearly USD 74000.00 96000.00 YEAR
Job Description & How to Apply Below

Sodexo in Gilbert, AZ seeks a culinary leader to drive standardization of operations and development of high-performing teams. You will craft innovative menus that align with diverse client needs and build strong partnerships to elevate the dining experience.

The role requires managing people, setting direction, and deploying resources to achieve results, with accountability for performance reviews and staffing decisions. Proven leadership in a fast-paced kitchen is essential.

We have an opening for a Senior Executive Chef:
Culinary Vision & Team Leadership in Gilbert, AZ, United States within Other.

This posting is for the Senior Executive Chef:
Culinary Vision & Team Leadership role at Sodexo, based in Gilbert, AZ, United States.

We are looking to fill the Senior Executive Chef:
Culinary Vision & Team Leadership position at Sodexo in Gilbert, AZ, United States.

Position Requirements
10+ Years work experience
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