Executive Sous Chef: Lead Culinary Team & Menu Innovation
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
Seville Golf & Country Club in Phoenix, AZ seeks an Executive Sous Chef to lead the culinary team under the Executive Chef, ensuring high-quality meal production, cost control, and adherence to safety standards at a premier private club.
This developmental position prepares for advancement to Executive Chef, with responsibilities including menu planning, procurement, staff supervision, scheduling, and driving guest satisfaction for Invited’s exclusive private club experience.
This posting is for the Executive Sous Chef:
Lead Culinary Team & Menu Innovation role at Invited Clubs, based in Gilbert, AZ, United States.
We invite applications for the Executive Sous Chef:
Lead Culinary Team & Menu Innovation position located in Gilbert, AZ, United States.
The following opening is for a Executive Sous Chef:
Lead Culinary Team & Menu Innovation with Invited Clubs.
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