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Executive Chef & Dining Director – Resident-Focused Menus

Job in Gillette, Campbell County, Wyoming, 82717, USA
Listing for: Primrose Retirement Communities
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 USD Yearly USD 55000.00 YEAR
Job Description & How to Apply Below
A senior living community in Gillette, Wyoming is seeking a Dining Director/Executive Chef responsible for overseeing food service operations and creating a delightful dining experience for residents and guests. The role includes managing vendor relationships, menu planning, and staff development. The ideal candidate has a Bachelor's degree in hospitality or culinary, along with three to five years of food service experience.

This position offers a starting salary of $55,000 and various benefits including paid time off and insurance coverage.
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