Assistant Manager

Salary up to: £33,000.00

Have you been to Nando’s before? We do things a bit differently round here. More than just a job, we have each other’s backs, we inspire each other and we don’t take ourselves too seriously – we're family. We want Nandocas (our team members) to be happy and do well. Whatever your path, we’re here to run brilliant shifts. We want to make money, change lives and have fun at the same time.

• 4‑week paid sabbatical after every 5 years of commitment to us
• Free food at work and a tasty discount on your days off
• Travel opportunities to learn more about our roots
• Team bonding opportunities throughout the year
• 3‑month Assistant Manager training plan from Day 1
• Competitive bonus package
• Employee referral bonus – every successful friend referred as a Manager earns £1,000 (UK) or €1,000 (ROI)
• Contributory pension scheme (UK only)
• Reward membership and access to great discounts
• Internal progression opportunities – we aim for 70% internal progression from Assistant Managers to Assistant General Managers

• Previous management experience and conviction to inspire and motivate
• Passion, pride and the drive to motivate and engage a team
• Customer focus – excited by the opportunity to deliver perfect PERi‑PERi to customers, both in restaurants and at home
• Comfortable with an ever‑changing, fast‑paced environment
• Hungry to learn and develop, ready to spot great talent for future managers

• Live and breathe the Nando’s brand and values; manage the team to reflect those values
• Drive team development and mentor future managers
• Ensure the Nando’s customer journey is carried out on shift, every day, across all channels
• Maintain high standards of food, service and customer experience (PERi‑PERi quality)
• Support training and development initiatives as part of the 3‑month training plan from Day 1
• Contribute to team bonding and engagement opportunities throughout the year

Good food, good vibes, good people. Heart and soul. Passion and personality. You may know us as the home of PERi‑PERi goodness, but we’re actually a people‑first, chicken‑second kind of place.