Restaurant​/Food Service, Catering, Food & Beverage

Head Chef

Date Posted: T17:11:46

Location: Gillingham, Dorset, GB, SP8 4

Contract Type: Permanent

Final date to receive applications: T20:38:15.157

Salary: £50,000+

Head Chef | £50,000+ package | Excellent work-life balance Head Chef opportunity in Shaftesbury with a £50,000+ package, menu autonomy and Sunday evenings, Mondays and Tuesdays off. We're looking for an experienced Head Chef to take the lead in a family-owned pub with rooms, overseeing a busy kitchen serving 40-60 covers per day alongside regular functions. This is a fantastic opportunity for a Chef who wants creative freedom, a supportive environment and a genuine work-life balance.

• £40,000-£48,000 salary depending on experience
• Approx. £4,000-£5,000 in tips
• Sunday evenings, Mondays and Tuesdays off
• Short-term accommodation available if relocating
• Full menu autonomy and input into bespoke function menus
• Family-owned business with a friendly, hands-on approach
• Excellent work-life balance with a consistent four-day working pattern
• Conveniently located and commutable from Gillingham, Wincanton and Sherborne

As Head Chef, you'll:

• Take ownership of the kitchen and play a key role in shaping the food offering
• Lead and support the kitchen team across daily service
• Plan and develop seasonal menus with full creative input
• Create bespoke menus for regular functions of around 25-30 covers
• Maintain consistently high standards across 40-60 covers per day
• Manage kitchen organisation, ordering and stock control
• Ensure excellent food quality, presentation and hygiene standards

We are seeking an experienced Chef who:

• Is confident leading a busy kitchen and enjoys having a genuine say in the food offering
• Has previous Head Chef experience in a busy pub, hotel or restaurant
• Possesses strong menu planning and development skills
• Has experience catering for functions and private events
• Has a hands-on approach with excellent attention to detail
• Demonstrates good leadership and kitchen management skills
• Enjoys working within an independent, family-owned environment

Job Number: 48962 / INDSOTONCHEF

Location: Shaftesbury

Role: Head Chef