Cashier, Relief

Department Overview

The Cashier meets customers, receives monies and makes change in exchange for goods or services; operates a cash register or keeps a cash box. May be required to balance cash and other methods of payment to revenue at shift‑end.

This is the first level of a two-level series. This class is distinguished from the higher level by the absence of responsibility for allocating received monies to accounts. At this level, responsibility for the verification of amounts received is limited to verifying an ending cash balance. Employees in this class do not need the knowledge of OHSU payment policies and procedures necessary at the second level.

Cashiers are responsible for helping customers through the entire visit and OHSU Marquam cafes. They interact with customers, greet them, inform them of specific menu items, help them find things and make decisions. Ring up their purchase, instruct them to condiment areas, answer general questions about our department and provide directions to other places on Marquam Hill.

Cashiers also stock restaurant items and clean while not ringing in customers. Cashiers may also participate in preparing simple recipes and other food service worker duties including serving food and cleaning up after events.

Hours: All days, all shifts including overnights, Mon‑Sun.

• Obtains previously counted cash from a central cashier supply; counts and verifies beginning amount. Employees in this class may record till amounts on the cash count slip.

• Receives monies or processes credit card purchases for goods and services in a dining area, bookstore, retail store, parking lot or ticket booth; totals purchases and collects correct amounts, issues parking ticket on entrance and collects fee on exit, or takes payment in exchange for a ticket to a performance or event; makes accurate change.

• Work experience or training, which includes the exchange of money for purchases and making change. Proven prior successful customer service experience.
• Note: some positions may require a food handler’s card.
• Good understanding of Math, Customer service, Cleanliness and Food service experience.

• High school diploma or GED certificate
• 2 years cashiering experience
• Serv Safe Certificate

Continuous standing, moving, bending, walking, lifting up to 50 pounds, pulling, twisting, repetitive body movements, use of micros POS system, coffee brewing equipment, skillets, hot wells, pizza oven, refrigerators.

Exposure to loud noise, heat, grease, cold.

Oregon Health & Science University values a diverse and culturally competent workforce. We are proud of our commitment to being an equal opportunity, affirmative action organization that does not discriminate against applicants on the basis of any protected class status, including disability status and protected veteran status. Individuals with diverse backgrounds and those who promote diversity and a culture of inclusion are encouraged to apply.

To request reasonable accommodation contact the affirmative action and equal opportunity department at  or aaeo.