Chef De Partie

Chef De Partie, One Devonshire Gardens, Glasgow

Salary: £12.60 per hour, 45 hours per week (5 days over 7 days)

One Devonshire Gardens is set in a tree‑lined Victorian terrace in the fashionable West End of Glasgow. It has an enviable reputation for service and style. As Chef de Partie you will have the opportunity to move around all sections of the kitchen, develop commis chefs and maintain standards of food hygiene and health and safety. You must be passionate about food and delivering amazing hospitality to our guests and be looking for the next step in your career.

• Develop commis chefs.
• Maintain standards of food hygiene and health and safety.
• Move around all sections of the kitchen.
• Deliver amazing hospitality to guests.
• Seek the next step in your career.

• Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality starting from £65 per night.
• Disc ounted friends and family room rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros.
• Fully funded apprenticeship programmes that support your career development.
• High street discounts on a range of high‑street shops, experiences, holidays and more.
• Cycle‑to‑work scheme – save up to 40% on a wide range of bikes.
• Healthcare cash plans – dental, optical, medical and more available from £5 per month.
• Referral schemes that pay up to £1,500 (just for getting your mates jobs!).
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
• Wellness & national campaign days calendar which promotes activities like Pay‑Day lunches, National Popcorn Day, Mental Health Awareness week and more.
• Working with Wagestream for instant access to your pay as it’s earned.
• Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
• Parent sponsor of The Brain Charity.
• Employee assistance programme – free, confidential advice available 24/7.

• 100% of our electricity is from renewable energy, mostly from wind farms.
• We recycle a minimum of 70% of the waste from our hotels.
• We use a chemical‑free cleaning system in bedrooms and public areas, and an enzyme‑based eco‑friendly system for kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal‑opportunity employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.