Butchery Supervisor

Overview

Glasgow, Scotland, United Kingdom

Company: Bit recruit

Client /

Employer:

Occupop

Job reference: 105

Posted: 20.05.2026

• Ensure targets are met and regularly reviewed.
• Lead and support butchery teams, promoting accountability for team and line performance.
• Operate and oversee slicing machinery and butchery equipment ensuring correct use.
• Act as the first point of contact for performance issues and line breakdowns.
• Proactively take decisions to mitigate downtime.
• Maintain compliance with GMP, HACCP, and Health & Safety.
• Ensure replenishment of raw materials and accurate reporting of usage and waste.
• Drive efficiency through accurate setup, calibration, and timely use of equipment.
• Collaborate across departments to ensure smooth production handovers and flow.
• Lead by example in attendance, punctuality, work ethic, and communication.
• Take ownership of your area and your people – responsibility lies with the supervisor, not the manager.
• Ensure the right product is produced to the right standard, within agreed timelines and specifications.

• Speaking, writing and understanding basic spoken and written English language.
• Basic numeracy skills.
• Attentive to detail.
• Quickly, cleanly and efficiently processing food items in production line team.
• Working in a chilled environment.
• Flexible, adaptable and keen to learn.
• Learning and implementing new information quickly.
• Strong team collaborator.
• Accreditation Food Hygiene equivalent at minimum level 2.

• Employee Assistance Programme for both colleague and family.
• Cycle to Work Scheme.
• Internal Training and Development Programmes.
• Employee discounts offered by customers.
• Employee Recognition Programme.
• Refer a Friend Scheme.
• Benefits Portal inclusive of technology discounts, vehicle leasing etc.
• Free Parking with EV Charging available with a salary sacrifice.
• Onsite subsidised canteen and vending machines.
• Life Assurance.
• Free fruit.