Food Technical Manager

Robinson Wholesale Ltd Help Shape the Future of a Growing Family Food Manufacturer Robinson Wholesale Ltd is a family-run food manufacturing business with over 35 years of experience producing high-quality sandwich fillings, compound salads and a range of meal solutions for customers across the food industry. Based on strong family values and a commitment to quality, our production team of 10 people manufactures up to 15 tonnes of product per week.

Much of our range is ready-to-eat and produced within a high-risk food environment, making food safety and quality at the heart of everything we do. As our business continues to grow, we are looking for an experienced Technical Manager to join our team and lead the next stage of our food safety and quality journey, including achieving BRCGS accreditation.

The Role Reporting directly to the company directors, you will take ownership of the technical function and play a key role in driving standards across the business. Working alongside our existing Technical Administrator, you will develop and maintain robust food safety, quality and compliance systems while supporting operational excellence throughout the site.

Key Responsibilities Lead the site's journey towards BRCGS certification and maintain compliance with customer and regulatory requirements. Manage and develop the company's Quality Management System. Maintain and review HACCP, food safety and quality systems. Lead internal audits, supplier approval programmes and traceability exercises. Manage customer technical queries, complaints and corrective actions. Prepare for and host customer, third-party and regulatory audits. Ensure compliance with food legislation, allergen management and labelling requirements.

Support continuous improvement initiatives across production and technical operations. Work closely with production teams to promote a positive food safety culture throughout the business. About You We are looking for someone who enjoys working within a smaller business where they can make a genuine impact and help shape future growth. You will ideally have:
Previous experience in a Technical Manager, Quality Manager or Senior Technical role within food manufacturing. Strong knowledge of high-risk or ready-to-eat food production environments. Experience implementing and maintaining BRCGS standards. A thorough understanding of HACCP, food safety legislation and quality systems. Experience managing audits and dealing with customers and enforcement authorities. Excellent communication and organisational skills. A hands-on approach and willingness to work closely with production teams.

What We Offer The opportunity to play a leading role in a growing family business. Direct involvement in shaping the future of the company. Flexible start time between 6:00am and 8:00am. Supportive and friendly working environment. Competitive salary dependent on experience. Long-term career development opportunities as the business continues to grow. If you are passionate about food safety, quality and helping businesses achieve their potential, we'd love to hear from you.

To apply , please send your CV and a covering letter outlining your relevant experience.