Technical Manager, Technical Manager

Location:

Huntingdon

We’re looking for an experienced Technical Manager to lead food safety, quality and compliance across our site, ensuring the highest standards are consistently achieved for customers, consumers and regulators.

• Lead all technical, food safety and quality activity across the factory
• Ensure compliance with BRC, customer and legal standards
• Manage and develop the site Technical Team
• Lead customer, certification and regulatory audits
• Drive continuous improvement across product, process and environment
• Work closely with Production, Engineering and Service teams to raise standards
• Analyse microbiological and chemical trends and manage incidents effectively
• Contribute to site strategy as part of the Leadership Team

• Proven Technical or Quality Management experience in the food industry
• Strong knowledge of BRC, HACCP, food legislation and high-risk/chilled environments
• Experience working with major retail customers
• Confident people leader with strong communication and influencing skills
• Proactive, organised and driven by continuous improvement

• Degree (or equivalent) in a relevant discipline
• Advanced Diploma in Applied HACCP Principles (or equivalent)