Chef de Partie

Cross basket Castle is a luxury 5‑star hotel and event venue on the outskirts of Glasgow. We offer three distinctive dining concepts – the glamorous Trocadero’s, the elegant Foveran’s, and the timeless Afternoon Tea – all overseen by Michelin‑starred chef Michel Roux. We are looking for an enthusiastic and experienced chef de partie to join our kitchen team.

• Work with the restaurant team to understand customer expectations, address comments and handle complaints to satisfy guests promptly.
• Consistently prepare and cook all food to the required standards and dish specifications.
• Be hands‑on and present during the busy service periods.
• Act as a team player and remain flexible to ensure operations are guest‑focused, efficient and profitable.
• Ensure all menu items are available as appropriate.
• Collaborate with the events manager to manage functions menus effectively.

• Complimentary meals when on duty.
• Fantastic discounts at our property and sister properties.
• Access to the SLH portal for discounted stays worldwide.