Lounge Chef

Job introduction

About the Role

Chef at Emirates Glasgow Airport

We’re experience makers.

And food fanatics.

And we’re hiring chefs.

Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live! you get to serve‑up unforgettable experiences every single day. Because we’re more than chefs.

Be part of something greater.

• Responsible in preparation and presentation of all menu items to ensure that a high culinary standard is met and that the service is prompt and efficient.
• To Support in delivering required standards of food and kitchen operation.
• To check and receive goods ordered are to the standard and quality required and inform if there are any discrepancies or items unavailable.
• Demonstrate good customer service attitude to our clients, staff and customers
• Ensuring that company Personal and Food Hygiene, Health and Safety Standards, policies and procedures are adhered to at all times.
• Ensure buffet and stock levels of all food and beverage items are properly maintained and replenished regularly as required and in accordance with food and safety standards. Control and monitor hygiene standards as per HACCAP.
• Provide training and guidance to service staff on the presentation and display of food.
• Ensure that sufficient preparation is completed for the following shift.

• A positive attitude, with a willingness to learn and develop craft skills in a fast paced environment
• Previous chef experience
• Strong communication skills
• Basic food hygiene
• The ability to work well within a team setting

• Casual hours with the potential to turn into a permanent contract
• Shifts examples would typically be working 4 days on 2 days off with hours ranging between 8am - 3pm
• £16 per hour
• Car park provided
• MUST be able to provide 5 years of working history & UK address history