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Catering Cook & Chef Food & Beverage Hotel Kitchen

Senior Sous Chef — Lead Kitchen, Mentor & Menu Innovation

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: The Commercial Hotel
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality venue in Scotland is looking for an experienced Sous Chef to manage kitchen operations and lead the team in delivering high-quality dishes. This role requires strong leadership, organizational skills, and a passion for food. The Sous Chef will design menus, mentor team members, and maintain food hygiene standards. Competitive pay with tips and great perks are offered. Candidates should be calm leaders who thrive in a dynamic kitchen environment.
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Position Requirements
10+ Years work experience
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