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Sous Chef - Lead Kitchen, Menu Innovation & Team Coaching

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Stafffinders' Client
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 38000 GBP Yearly GBP 38000.00 YEAR
Job Description & How to Apply Below
A reputable catering agency in Glasgow is seeking an experienced Sous Chef to support kitchen operations in various venues. Responsibilities include supervising staff, ensuring quality control, and assisting with menu planning. Ideal candidates should have knowledge of allergens, health and safety procedures, and the ability to work both independently and in a team. The position offers a competitive salary of up to £38,000 per annum.
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