Chef de Partie

We are looking for an experienced and motivated Chef de Partie with a solid background in Italian cuisine. The successful candidate will be responsible for managing their own section of the kitchen, ensuring high standards of food quality, consistency, and presentation at all times. You should be organised, reliable, and able to work efficiently in a fast-paced environment while respecting traditional Italian recipes and premium ingredients.

The role requires strong teamwork skills, good communication, and the ability to work under pressure while following all kitchen procedures, food safety, and hygiene regulations. Previous experience as a Chef de Partie in a high-quality Italian restaurant is essential, along with a professional attitude and attention to detail.

Experience: Required
Employment: Full-time
Starting time: Immediate start!

About Hosco:

Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world.