Head Pastry Chef at Bohemia Restaurant

Bohemia has a rare and exciting opportunity for a dynamic Head Pastry chef who is looking to take their career to the next level. Bohemia has been the leading gastronomic restaurant in Jersey for the past 22 years and has held a Michelin Star and Multi AA Rosettes for the past 21 years. We are looking for either an experienced Head Pastry Chef and also able to discuss this amazing role with a current assistant pastry chef who is looking for their first opportunity to run their own team.

You must be a focused individual with high level experience. It is important that you hold an understanding for all pastry practices and innovative techniques and be currently working to the highest standards of a Rosette or Michelin starred Restaurant - be able to show a stable work history. If you want to discuss this chance to be part of Bohemia's story we'd like to hear from you.