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Food Service Assistant

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Thomas Franks Ltd.
Full Time, Contract position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 12.69 GBP Hourly GBP 12.69 HOUR
Job Description & How to Apply Below

Contract:

Full Time , Permanent
Salary: 12.69 per hour

Hours:

37.5 per week

A private co-educational day and boarding school in Dollar, Scotland. Catering for 550 students and teachers daily. We offer a core feeding of lunch, breaks and supper. This is a term-time only contract working 39 weeks a year and operates 7 days a week. There is a some ad hoc hospitality through the year. Additional benefit to this location is free parking on site.

We are looking for a motivated Food Service Assistant to join our team at one of our prestigious locations in Clackmannanshire.

Role requirements (Task & Responsibilities):

  • Prepare food for service, following good hygiene and safety practices and to the standard specified.
  • Ensure the kitchen is left clean and tidy to the required standard of the Chef Manager or to the Hygiene standards set by the company / Client.
  • Clear, clean and store away any food, beverage or equipment required for special functions.
  • Restock and replenish stocks and consumables as required during service periods, to achieve optimum customer service delivery.
  • Operate cleaning, dishwashing equipment. Properly clean and store equipment, service, preparation and storage areas.
  • Complete all / any necessary cleaning/hygiene duties.
  • Interact and acknowledge all customers and client staff

General Responsibilities:

  • Ensure attendance to all staff meetings as required
  • Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
  • Ensure that the correct uniform is worn neatly and cleanly at all times.
  • Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
  • Carry out all reasonable request of the management.
  • Be conscientious with regard to
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