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Sous Chef - Lead Line, Develop Talent, Kitchen

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Jenny Burn (92317)
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - Lead the Line, Develop Talent, Grow Kitchen
A local pub company in Glasgow is looking for a Sous Chef to join their team. In this role, you will work under the Head Chef, ensuring high food quality and managing kitchen operations. Responsibilities include motivating the team and maintaining standards. The company offers excellent benefits like discounts, flexible hours, and opportunities for career advancement. They value personality and a great atmosphere, welcoming you as you are.
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