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Food & Beverage Catering Hotel Kitchen Cook & Chef

Seasonal Kitchen Lead: Sous Chef & Mentor

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Hillhead Bookclub
Seasonal/Temporary position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality venue in Glasgow is seeking a Sous Chef to assist the Head Chef with kitchen operations and mentor the team. Ideal candidates have experience in a similar role, strong culinary skills, and a passion for fresh ingredients. Responsibilities include managing food preparation, contributing to menu development, and maintaining high hygiene standards. The venue offers competitive benefits including electronic tips, discounts across Scotland, and opportunities for career development.
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