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Sous Chef — Lead Fresh, Seasonal Menus
Job in
Glasgow, Glasgow City Area, G1, Scotland, UK
Listed on 2026-03-04
Listing for:
Scotsman Hospitality
Part Time, Seasonal/Temporary
position Listed on 2026-03-04
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality group in Glasgow is seeking a Sous Chef to assist in managing kitchen operations and menu development. The role requires previous experience in a similar position, strong culinary skills, and the ability to lead a team. Ideal candidates should have a passion for fresh, locally-sourced ingredients and a commitment to delivering exceptional cuisine. This position offers flexible working opportunities and various perks including tips and discounts across venues.
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