Chef De Partie, Cail Bruich West End

Chef de Partie – Cail Bruich Glasgow

Join a Michelin‑starred kitchen that champions talent, craft, and progression at Cail Bruich, a part of the Cultar Restaurant Group. We’re looking for a dedicated Chef de Partie to join our friendly, ambitious brigade. You’ll be part of a team driven by curiosity, seasonality, and a commitment to improving every day. Whether you’re an established CDP or a strong Commis ready for the next step, this is an opportunity to grow within one of Scotland’s most exciting kitchens.

Cail Bruich is part of the Cultar Restaurant Group, a family of progressive, ingredient‑led venues including Brett, The Clarence, and The Caravan Shop. Across the group, we create environments where people can grow, collaborate, and build long‑term careers in hospitality.

Joining us means becoming part of a kitchen with a clear identity: thoughtful cooking, refined simplicity, and a team‑first culture.

As Chef de Partie, you will:

• Lead your own section to a Michelin standard
• Work closely with our Head and Sous Chefs to deliver consistent, beautifully executed dishes
• Contribute to seasonal dish development and creative refinement
• Take ownership of your mise en place, ordering, task prioritisation, and standards
• Uphold a calm, supportive, and professional atmosphere in the kitchen

This role is ideal for a talented Commis Chef ready to take the next step in a nurturing, ambitious team.

• Experience in a high‑quality, fast‑paced kitchen
• A genuine passion for produce‑driven, seasonal cooking
• Strong communication skills and a collaborative mindset
• Pride in organisation, cleanliness, and presentation
• Excellent attention to detail and a commitment to delivering your best, every service

• 4‑day working week
• Sunday & Monday off for the whole team
• An additional fixed day off through the week

• Salary Package from £36,000 per year, plus share of cashtips
• Daily family meal — some of the best staff food in the UK
• Staff uniforms provided
• 25% discount across all Cultar venues
• 15% off Caravan Shop off‑sales
• Complimentary annual staff meal (food only) at any of our restaurants

• Genuine, structured career development within a growing group
• Training and mentorship from an experienced leadership team
• Workplace Pension Scheme (auto‑enrolment)
• Employee Assistance Programme, including fully trained Mental Health First Aiders in every venue

We are a collection of modern, seasonally focused restaurants across Glasgow. Our venues include:

• Cail Bruich — Michelin‑starred dining rooted in Scottish seasonality
• Brett — fire‑led, neighbourhood cooking in Kelvinbridge
• The Clarence — a modern dining room and pub in the West End
• The Caravan Shop — café, wine bar, and bottle shop

We champion emerging talent and create teams that are diverse, collaborative, and dedicated to exceptional hospitality.

Send your CV and a short introduction
Please include your availability and earliest start date.