Sous Chef

Eusebis is an award winning restaurant, deli with offsite bakery in Glasgow’s West End. It’s offering is unique, with seasonal menus and a passion to deliver the very best regional Italian food.

Since opening they have featured in the Times top 100 restaurants in the UK and the Waitrose Good Food Guide as well as the Italian Guide “Gambero Rosso”.

The restaurant’s success is down to their high standards and attention to detail, they are independently owned by a family who are driven by their passion for their restaurant, its team, customers and the industry as a whole.

We are looking for a highly skilful and passionate Sous Chef in our busy restaurant.

As a Sous Chef you will:

• Have worked to a very high standard and accomplished person
• Have the desire to develop your knowledge and broaden your culinary skills
• Be able to produce consistently great food with great attention to detail
• Have previously worked in a quality, fast paced kitchen
  
  Always strive for excellence
• Maintain a clean tidy kitchen, with regular stock checks, labelling audits, and adhering to all health and safety requirements
• Ensure all products are prepared to the highest standard with utmost care in presentation
• Ensure stock is correctly managed and proper records maintained

• Between £25,000 and £28,000 depending on skill and experience
• Fantastic opportunities for career growth and development
• Excellent opportunities to train in Italy
• 28 days holidays inclusive of Bank Holidays
• Yearly team outings
• Brilliant culture, where we have fun and work hard

If this sounds like the right role for you, we'd love to hear from you!

This is a fantastic opportunity for a talented individual who is ready to take a new challenge within an outstanding brigade and to develop your career within an award-winning restaurant.

• Methodical and organised
• Team player
• Prepared to share knowledge to junior chefs
• Hygiene to a very high standard
• Healthy