Food & Beverage Supervisor, Saint Fagans, National of History

Vacancy Type Fixed Term/Full Time Category Food & Beverage
(Specialist / Supervisory) Salary Range Grade C: £24,751- £28,790.91 Hours 35 hours per week Welsh Language Level Requirement Desirable Job Summary

As our Food & Beverage Supervisor you will be operationally based at our F&B premises/outlets, leading in the daily operation of that space and supporting a team of F&B Assistants. This will include the delivery of both the daily F&B offer in our cafes/canteens etc., and in delivery of catering for commercial hire events (sandwich lunches, buffets, canape receptions, Gala dinners etc.)

You will be responsible for ensuring that high-quality food, beverage and service is consistently delivered, and for line management of the F&B Assistant team, to include all HR duties as required.

You will be responsible for ensuring compliance with all food safety, allergen, and health and safety processes, policies and procedures, and will take an active role in the ordering of stock and equipment and stocktaking for your designated area/outlet.

This role is part of the Food & Beverage team and is line managed by the Food & Beverage Deputy Operations Manager.

Job Profile document

Final date to receive applications Tuesday, August 25, 2026