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Creative Sous Chef: Lead Kitchen Ops, Menu Innovation & Cost Control

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Allscreens Nationwide Ltd
Full Time position
Listed on 2026-08-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 28000 - 36000 GBP Yearly GBP 28000.00 36000.00 YEAR
Job Description & How to Apply Below

Double Tree by Hilton Glasgow Central in Glasgow is seeking a Sous Chef to join our dynamic kitchen team. You will assist the Executive Chef in managing daily kitchen operations and contribute to menu planning and high standards of presentation.

The ideal candidate has culinary qualifications, strong leadership, creativity, and a solid understanding of food costing, hygiene, and kitchen operations. Weekend shifts are included as part of a busy, service-driven environment.

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