Chef de Partie

Chef de Partie

Argyll & Bute, Scotland

Alexander Steele Recruitment is partnering with a premium Scottish food and hospitality business to recruit a talented Chef de Partie for a high-quality kitchen operation based in Moray.

This is an excellent opportunity for an ambitious chef looking to develop their career within a professional and fast-paced environment focused on quality produce and exceptional customer experience.

The Chef de Partie will take responsibility for managing a designated kitchen section, ensuring high standards of food preparation, presentation, hygiene, and operational efficiency. The successful candidate will work closely with senior chefs while supporting and mentoring junior team members.

• Manage a designated section of the kitchen and maintain high food quality standards.
• Prepare, cook, and present dishes in line with company specifications.
• Support the Head Chef and Sous Chef with menu development and daily operations.
• Supervise and support junior kitchen staff during service.
• Ensure compliance with food safety, allergen, hygiene, and health & safety standards.
• Maintain stock rotation, portion control, and minimise waste.
• Keep workstations clean, organised, and service-ready at all times.
• Work collaboratively with the wider kitchen and front-of-house teams to ensure smooth service delivery.

• Previous experience as a Chef de Partie or similar role within a professional kitchen.
• Strong understanding of food safety, allergen management, and kitchen operations.
• Experience working in a fast-paced hospitality environment.
• Excellent communication and teamwork skills.
• Passion for high-quality food and attention to detail.
• Flexibility to work shifts, including weekends and busy periods.
• Intermediate Food Hygiene certification.

• Opportunity to join a respected and growing food business.
• Supportive working environment with career development opportunities.
• Competitive salary and benefits package.
• Exposure to high-quality Scottish produce and premium hospitality standards.