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Sous Chef: Lead the Line & Elevate Kitchen Service

Job in Glasgow, Glasgow City Area, G1, Scotland, UK
Listing for: Marston's PLC
Part Time, Per diem position
Listed on 2026-08-18
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 26000 - 34000 GBP Yearly GBP 26000.00 34000.00 YEAR
Job Description & How to Apply Below

Marston's PLC is seeking a Sous Chef to join our kitchen team. You’ll be right in the action, second in command to the Head Chef, stepping in when they’re not on shift, and dedicated to delivering hot, quality dishes to the pass.

You’ll support the Head Chef in running all aspects of the kitchen, manage the line during service, develop the team’s skills, and uphold the highest standards of food and service. Flexible and part-time hours may be available to fit your lifestyle.

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