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Junior Sous Chef — Lead Fresh-Kitchen Team
Job in
Glasgow, Glasgow City Area, G1, Scotland, UK
Listed on 2026-08-28
Listing for:
Loungers plc
Full Time
position Listed on 2026-08-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Cosy Club St Albans is seeking a Junior Sous Chef to support a busy kitchen, cook from fresh in high volumes, and lead the brigade in the Head Chef’s absence.
You can expect a package around £43,000 per year, comprised of base £33,200–£35,000 plus a tronc of £8,500–£11,000 and overtime pay. Benefits include meals on duty, 50% off food and drinks from day one, Wagestream, and enhanced maternity/paternity options.
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